real self care for busy bodies

Ginger Broiled Salmon


Prep Time

5

Cooking Time

10

Yields

2

Ingredients

1 tablespoon coconut oil

1/4 cup water

2 teaspoons fresh grated ginger

1 tablespoons umeboshi plum vinegar

2 4-ounce wild salmon filletsĀ 

Directions

  • Make marinade my combining oil, water, ginger and vinegar.
  • Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
  • Preheat broiler.
  • Broil fish skin side down for 6-8 minutes.
  • Baste with remaining marinade once or twice while broiling.
  • Use any remaining marinade as a sauce and serve.