3 Green Tea Bags
2 T of Raw Honey (more or less to taste)
Bring a pot of six cups (+) to boil
Meanwhile, cut a lime in half and then into small sections
Pour into a heat resistant glass pitcher (or large teapot) over 3 bags of tea
Add raw honey and stir to disolve
Squeeze one half of the lime sections into the pitcher
Cool on counter for 30 minutes and then in the refrigerator for 2 hours.