real self care for busy bodies

Lime Mahi Mahi

Prep Time


Cooking Time





2 6-8 ounces, mahi mahi fillets

Sea salt and pepper to taste

2 limes, juiced3 tablespoon tamari soy sauce

2 inches fresh grated ginger root grated, 

1 1/2 teaspoons1 tablespoon olive oil

Lemon, cut into 4 slices 


  • Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.
  • Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.
  • Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.
  • Preheat skillet on medium-high heat.
  • Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.
  • Garnish with a slice of lemon.