real self care for busy bodies

Spicy Baked Chickpeas and Sweet Potatoes

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Cooking Time





2 large sweet potatoes 

1 can of chickpeas 

2 tsp of turmeric 

1 tsp of black pepper 

1-2 Tbs of coconut oil 

1 tsp of salt (large flake - like pink himalyan -- preferred)


Directions: Preheat oven to 400. Peel and dice sweet potatoes into ½ inch cubes. Rinse chickpeas and gently dry with paper towel. Melt coconut oil in a small saucepan over medium heat. Pour into large mixing bowl. Add in diced sweet potatoes and chickpeas, and coat with oil by mixing with fingers or spoon. Spread onto rimmed baking sheet or 9x13 baking dish. Sprinkle generously with turmeric. Add salt and pepper to taste.