real self care for busy bodies

Surprisingly Delicious Celery and Apple Salad

Prep Time


Cooking Time





2 stalks of celery 

1 apple

1/4 cup of walnuts 

1 T mustard 

1 T olive oil 

2 T lemon juice 

1 t honey 

1 t apple cider vinegar 

1 clove of garlic 

salt pepper 


Preheat oven to 400

Chop walnuts into smaller pieces

Spread walnuts on a cookie sheet and toast for 10 minutes

While walnuts are toasting, wash celery; cut off white bottoms and leafy tops. Peel outer layer with a potato peeler or sharp peeling knife. 

Slice celery into thin diagonal pieces.

Peel apple and cut into 1/2 inch chunks

finely dice crushed garlic

Mix garlic with mustard, oil, lemon juice, honey, vinegar and salt and pepper to taste - set aside*

When walnuts have cooled, toss with apples and celery then top with mustard dressing and serve.